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Pound for Pound
We eat how much of what!? by Lisa Huynh Eller • Pounds of potatoes Boise Fry Company fries in a week: 2,400 • Eggs The Egg Factory goes through in a week: 9,800… [ Read more ] [ Subscribe to the...
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The Art of Bread
Artisan breads are the best things before sliced bread. by Lisa Huynh Eller Flour dusts everything from counter to floor. Its powdery smell fills the air and blends with the savory scents of butter,...
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Down on the Farm
Finding the fresh keeps getting easier. by Guy Hand The growth of farmers markets over the last two decades is a compelling sign that a significant percentage of eaters across the country are shifting...
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Who: Dave Wagers
After more than 100 years of making candy, Idaho Candy Company is still improving the recipe. by Deanna Darr Few things in this world are as nearly universally loved as candy. Just thinking about it...
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Mobile Cuisine
Popularity of monthly food truck gathering can be overwhelming. by Deanna Darr The Boise area hasn't just embraced the food truck trend, it's jumped on the running boards while waving a banner and...
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Calendar: What, Where, When
The Treasure Valley celebrates on its stomach with these food-oriented events. by Deanna Darr Soul Food Extravaganza Saturday, Aug. 4… [ Read more ] [ Subscribe to the comments on this story ]
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